Scripture Readings and Sermon for the Day
Psalm 119: 1-8
Matthew 5: 13-20
“It is About Relationships”
-Women’s Group - Every Wednesday at 10:00 A.M.
-Executive Board Meeting on February 22 at 7:00 P.M.
Offerings and other cash receipts for the week of February 5 $830.00. The costs for each week are $1,438.46 (derived by dividing the annual budget by 52 weeks).
A time of fellowship following the service of worship is held in the social hall. Coffee, juice and refreshments will be served.
Brenda Dansingburg will do the Altar Guild duties for the month of February.
Ushers for the month of February
This is a reminder for those of you who have signed up and a notice of those Sundays that are open. Thank you for your service.
February 12 Anne & Andy
February 19 Open
February 26 Open
Lenten Bible Study
For the 2017 Lenten season, plans are to focus on Christianity’s most famous prayer, Lord’s Prayer.
We will be using John Dominic Crossan, The Greatest Prayer:
Rediscovering the Revolutionary Message of the Lord’s Prayer. New York: HarperCollins, 2011.
It is a prayer that we say together every Sunday in our worship together. Moreover, it is a prayer that most of us know by heart and one we carry with us wherever we go.
Nevertheless, familiarity can have its negatives, the main one assuming we know the spiritual depths our Lord is affirming in this model for prayer.
Cost for the book is $11.00. See Bill Kneebone for a copy. The six sessions in the Ladies Parlor will run from
Wednesday, March 1 to Wednesday, April 5 at 2:00 P.M.
For many years, our Church has arranged for a Valentines’ Dinner. If you are interested in having one of these fun-filled evenings this year, please let David Almond know.
As of Tuesday morning - 28 people already have signed up for the dinner.
The Valentine's Dinner is not restricted to United Church folks so everyone should feel free to invite others (2 of those signed up are not affiliated with the Church).
If enough people are interested, David will arrange for a dinner at the Landgrove Inn on - Friday, February 10, 2017
- cash bar from 6:00 to 7:00 P.M.
- dinner from to 7:00 to 9:00 P.M.
- order from menu;
- use your own credit card to cover costs
(usually about $30 per person plus beverages).
Contact David at 228-2414 or email@example.com.